Brassica Rapa var Amplexicaulis
This hybrid Chinese cabbage is a hardy annual that reaches full maturity in 50-60 days. The plant will be 12 in. and both the young stalks, leaves, and flower buds are edible. This heavy producing, cut-and-come-again plant, is on our "top picks list" for a production garden. Just be advised that this plant cannot take that much stress, so it is better to plant in succession if you are looking for an extended harvest season.
|Days to germination||3-10 days|
|Days to maturity||50-60|
|Soil temperature||68-70 degrees|
|Optimum soil P.H||5.8-6.5|
|Height||18 inches tall and wide|
|Harvest||Harvest heads when they are firm and immediately harvest any split heads|