Parsley-Large Flat Leaf

Parsley-Large Flat Leaf

Brand: Whitwam Organics
Item Number: 3288-01

Regular price $3.75 On Sale

Estimated Arrival: Between May 13 and May 18. * ETA for USA only

Parsley- Large Flat leaf

Petroselinum crispum

Flat-leaf parsley, also known as Italian parsley, has dark green leaves and a pungent, sweet flavor. Since it can handle the heat and preserves its flavor better than curly parsley, this parsley is perfect for cooking. The Italian Giant is a beautiful plant with deeply cropped, dark green leaves. It is very common in restaurants, and is becoming more common in the home kitchen. Large flat leaf parsley is important for a wide variety of cooked and salad dishes. It is known to have a better taste than other varieties. It is the parsley of choice for drying.

Days to germination

 14-30 days

Days to maturity

70-90 days

Life cycle

Flavorsome and grown as Annual but can be  Semi perennial under the right conditions 

Plant time

Year-round in Central Florida,, but best in late Winter and Spring

Spacing

7-14 inches

Sun

4-8 hours direct sunlight

Soil temperature

60-80 degrees

Optimum soil P.H

6.0-7.0

Height

18-24 inches

Harvest

Summer for most intense flavor  

Parsley- Large Flat leaf

Petroselinum crispum

Flat-leaf parsley, also known as Italian parsley, has dark green leaves and a pungent, sweet flavor. Since it can handle the heat and preserves its flavor better than curly parsley, this parsley is perfect for cooking. The Italian Giant is a beautiful plant with deeply cropped, dark green leaves. It is very common in restaurants, and is becoming more common in the home kitchen. Large flat leaf parsley is important for a wide variety of cooked and salad dishes. It is known to have a better taste than other varieties. It is the parsley of choice for drying.

Days to germination

 14-30 days

Days to maturity

70-90 days

Life cycle

Flavorsome and grown as Annual but can be  Semi perennial under the right conditions 

Plant time

Year-round in Central Florida,, but best in late Winter and Spring

Spacing

7-14 inches

Sun

4-8 hours direct sunlight

Soil temperature

60-80 degrees

Optimum soil P.H

6.0-7.0

Height

18-24 inches

Harvest

Summer for most intense flavor