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Also referred to as Chinese Parsley, its distinctive flavor and aroma lend itself to Mexican, Asian, and Caribbean cuisine. This herbaceous, cool weather loving herb is cultivated for both the fresh leaves and dried seeds. A true annual, for a continuous harvest throughout the season, this one does best with successive planting. Ready to harvest in 50 to 55 days. If the harvest is too big the leaves freeze well and you can store dried seeds in a mason jar to keep them fresh.
“Great local Company! I had a larger order of compost soil delivered and it was quality and clean!”
Megan Skye Hunter
★★★★★
“Plants came in great condition. Dave responds to every question and concern within 24/hr of email. I will order again.”
Erica luft
★★★★★
“Very healthy Tomato plants arrived quickly and well packaged. I will definitely be ordering again.”
Carol Chewning
★★★★★
“So glad Plants were packaged very well as delivery driver did not read the live plants notice. Without the extra packaging the plants would not have survived.”
Dick-Jean Bruce
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