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Fordhook swiss chard is a cool season garden classic. It's smooth white stalks and veins, contrast beautifully with broad rich green crinkly leaves, which are actually a bit broader than other chards. This variety reaches maturity in 55-60 days, and can be harvested as early as 30-40 days for baby greens, which are more ideal for eating raw in a salad. Mature leaves are delicious stir-fried or in soups. All chards are packed with copious amounts of vitamins K, A, and C! Also a good source of dietary fiber, magnesium, potassium, iron, calcium, copper, zinc, phosphorus and vitamin E! Despite their name, swiss chards originate from the Mediterranean region, where it has long been prized for it's lengthy growing season and tolerance of sandier soils, not to mention its nutrition and flavor.
“All items arrived quickly and well packaged. I usually expect to have one or two live items out of a batch, but they are all thriving. I couldn’t be happier!”
David L.
August 2026
★★★★★
“My live plants were packed like they belonged in Ft Knox. 😂 They really were packed beautifully. Only one plant, a bee balm, is questionable but signs that it will recover are happening. All in all I am thrilled with my plants and seeds. Some of my coreopsis have already sprouted!”
Jacquie R.
September 2026
★★★★★
“Plants were ready quick at a good price with great packaging. Very happy with my purchase.”
Will B.
May 2026
★★★★★
“I’ve ordered seeds from Whitwam Organics 3 or 4 times now. I love the simple packaging, clear planting guidelines, and variety they offer. Great germination rates!! The bare root plants I’ve ordered have come healthy, so healthy that the wild rabbits always approve of my menu upgrades! 😂🐰”
Chanda B.
August 2026
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