Radish-Karaine Daikon
Raphanus sativus
The lower moisture content of this prize-winning daikon radish variety gives it a pungent and spicy taste. It reaches a full size of 6" long by 3" around. Daikon oroshi (grated daikon) is a dish that is recommended. It contains vitamin C, potassium, phosphorus. The roots, greens, and seed pods can be eaten. Fresh radish contain enzymes and biology that help in digestion.
|
Days to germination |
4-8 days |
|
Days to maturity |
50-70 days |
|
Life cycle |
Cool Season Annual |
|
Plant time |
Early Fall through early Spring |
|
Spacing |
10-12 inches |
|
Sun |
Full sun six hours |
|
Soil temperature |
55-70 degrees |
|
Optimum soil P.H |
5.8-6.8 |
|
Height |
10- inches |
|
Harvest |
Late Fall through late Spring |