Radish-Karaine Daikon
Raphanus sativus
The lower moisture content of this prize-winning daikon radish variety gives it a pungent and spicy taste. It reaches a full size of 6" long by 3" around. Daikon oroshi (grated daikon) is a dish that is recommended. It contains vitamin C, potassium, phosphorus. The roots, greens, and seed pods can be eaten. Fresh radish contain enzymes and biology that help in digestion.
Days to germination |
4-8 days |
Days to maturity |
50-70 days |
Life cycle |
Cool Season Annual |
Plant time |
Early Fall through early Spring |
Spacing |
10-12 inches |
Sun |
Full sun six hours |
Soil temperature |
55-70 degrees |
Optimum soil P.H |
5.8-6.8 |
Height |
10- inches |
Harvest |
Late Fall through late Spring |