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Also known as spinach mustard, despite the fact that it has little to do with spinach. It's great in stir-fries, and with purplish-red leaves on top and green with red veins on the bottom, it makes an intense addition to any salad. It tastes like a combination of a mild mustardy spinach meets Chinese cabbage. The plants and leaves can withstand both hot (not mid-summer hot) and cold temperatures, but the plant will bolt in intense weather. Even after bolting, the entire plant (stems and flower buds) can be cooked or eaten raw. This is a beautiful tasty plant. When asked to quickly describe it, I just tell people it's a loose leaf bok choy.
Days to germination
3-10 days
Days to maturity
20 (baby)- 60 days
Life cycle
Annual
Plant time
Late Summer to Early Spring
Spacing
12-18 inches
Sun
Full sun, can tolerate light shade
Soil temperature
50-75 F
Optimum soil P.H
6.5 -7.0
Height
10-12 inches
Harvest
Baby greens, cut-and-come-again, or entire adult plants
“Great local Company! I had a larger order of compost soil delivered and it was quality and clean!”
Megan Skye Hunter
★★★★★
“Plants came in great condition. Dave responds to every question and concern within 24/hr of email. I will order again.”
Erica luft
★★★★★
“Very healthy Tomato plants arrived quickly and well packaged. I will definitely be ordering again.”
Carol Chewning
★★★★★
“So glad Plants were packaged very well as delivery driver did not read the live plants notice. Without the extra packaging the plants would not have survived.”
Dick-Jean Bruce
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