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Capsicum annuum When fully grown, Thai chiles are thin, pointy peppers and turn an orange to red color, sometimes with some brown to purple. When unripe (green) they are hot and full of "green pepper" flavor, and amazing raw. Green peppers are used in green curries in Thai cuisine. They also have loose, spicy seeds, so drying the mature, red peppers, and crushing into flakes is an easy way to preserve. But, what makes Thai chiles really stand out, is cooking with the mature Chiles. When cooked, Thai Bird Chile's hold their flavour, and their heat can pack a punch adding depth to any dish.
“Great local Company! I had a larger order of compost soil delivered and it was quality and clean!”
Megan Skye Hunter
★★★★★
“Plants came in great condition. Dave responds to every question and concern within 24/hr of email. I will order again.”
Erica luft
★★★★★
“Very healthy Tomato plants arrived quickly and well packaged. I will definitely be ordering again.”
Carol Chewning
★★★★★
“So glad Plants were packaged very well as delivery driver did not read the live plants notice. Without the extra packaging the plants would not have survived.”
Dick-Jean Bruce
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