Blue Curled Scotch Kale is a super delicious and hardy biennial cool season crop (typically grown as an annual, but can be biennial when conditions permit!). The ruffled leaves are a gorgeous light blueish green color. Kale is widely known to be antioxidant rich, high in Vitamin A, vitamin K, and contain Vitamin C, B6, Manganese, calcium, copper, magnesium, AND have anti-inflammatory properties. The flavor is slightly sweet and nutty. Many enjoy making blue curled kale into kale chips by tossing in soy sauce, garlic, and nutritional yeast, and slow roasting in low heat.