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Cultivation:Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6" tall.
Germination Temperature
Seed Depth
Seed Spacing
Row Distance
60-70°F
1/4-1/2"
1-2"
14-20"
Please note:Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips:Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.
“Great local Company! I had a larger order of compost soil delivered and it was quality and clean!”
Megan Skye Hunter
★★★★★
“Plants came in great condition. Dave responds to every question and concern within 24/hr of email. I will order again.”
Erica luft
★★★★★
“Very healthy Tomato plants arrived quickly and well packaged. I will definitely be ordering again.”
Carol Chewning
★★★★★
“So glad Plants were packaged very well as delivery driver did not read the live plants notice. Without the extra packaging the plants would not have survived.”
Dick-Jean Bruce
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