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Snow peas blend flavor and economics since the whole pod is consumed and eaten raw or stir-fried. This is a high-yielding variety with spongy, light green pods that have a fine sweet flavor. I plant a lot of these, because if I don't, they rarely make it into the kitchen from snacking in the garden. Compounds in it are known to improve your blood circulation, blood sugar levels, and beneficial for your gut health and weight loss.
