If you have any issues with the website Click here
We may be having intermittent issues with our website. The only way for us to fix any issues is to catch them in real time. For helping us troubleshoot any issues, we will give you 20% off your order. If you are experiencing any issues such as slow load speeds, trouble adding items to your cart, trouble accessing your cart, trouble checking out, or anything else that may be an issue, please call (813)803-0024 or email (info@whitwamorganics.com) right away. Even if you are not experiencing any issues, you can still receive 20% off if you call or email us before you reach checkout.
Flat-leaf parsley, also known as Italian parsley, has dark green leaves and a pungent, sweet flavor. Since it can handle the heat and preserves its flavor better than curly parsley, this parsley is perfect for cooking. The Italian Giant is a beautiful plant with deeply cropped, dark green leaves. It is very common in restaurants, and is becoming more common in the home kitchen. Large flat leaf parsley is important for a wide variety of cooked and salad dishes. It is known to have a better taste than other varieties. It is the parsley of choice for drying.
Days to germination
14-30 days
Days to maturity
70-90 days
Life cycle
Flavorsome and grown as Annual but can be Semi perennial under the right conditions
Plant time
Year-round in Central Florida,, but best in late Winter and Spring
“Great local Company! I had a larger order of compost soil delivered and it was quality and clean!”
Megan Skye Hunter
★★★★★
“Plants came in great condition. Dave responds to every question and concern within 24/hr of email. I will order again.”
Erica luft
★★★★★
“Very healthy Tomato plants arrived quickly and well packaged. I will definitely be ordering again.”
Carol Chewning
★★★★★
“So glad Plants were packaged very well as delivery driver did not read the live plants notice. Without the extra packaging the plants would not have survived.”
Dick-Jean Bruce
1 / of4
Choosing a selection results in a full page refresh.
