Red Romaine starts off with green leaves that eventually turn a deep burgundy color. A perfect addition to a spring mix salad, but can be thick enough to grill! The heads (if allowed to form) are thick enough to grill. Plants are slow to bolt and grow best in full sun, but will tolerate partial shade and even appreciate it in spring in hot climates.
Light: Sun to part shade
Maturity: 21 to 50 days after planting
Spacing: 10 to 18 inches apart